Goi Cuon (Salad Rolls)

Ingredients

• 4 pieces of dried rice paper (medium sized)
• 4 ounces cooked noodle
• 12 medium shrimp cooked, shelled and devined
• 4 pcs. Soft lettuce
• 2 ounces bean sprouts
• 12 mint leaves
• 4 pcs. Chinese chives
• Ingredients for Peanut Sauce:
• 1 t. chopped garlic
• 1 T. chopped onion
• 1/4 C. Hoisen sauce
• 2 T. Peanut butter
• 1 t. sugar
• 1/4 cup water
• 1 T. Vegetable oil
• 1 T. Coconut Milk
• Ingredients for Garnish:
• 1 T. Chopped peanuts
• 1 T. Chopped fresh chili

Instructions

1. 1
   Fold or cut off sides or rice paper, soak in very hot water and allow to rest on a kitchen towel to absorb excess water.
2. 2
   Roll in shrimp, lettuce, noodles, bean sprouts, chives. Serve with peanut sauce.
3. 3
   Peanut sauce: In small sauce pan, heat oil and saute onions and garlic until fragrant but not brown.
4. 4
   Add remaining ingredients and simmer for 5 minutes.
5. 5
   Garnish sauce with chopped peanuts and chili.