Goat Yogurt Granite

Ingredients

• 1 quart goat yogurt
• 1/4 cup Agave syrup

Instructions

1. 1
   Heat up Agave syrup and pour it into a medium sized bowl.
2. 2
   Whisk about 1/3rd of the yogurt into the bowl of Agave syrup.
3. 3
   Incorporate the rest of the yogurt into the bowl by whisking thoroughly.
4. 4
   Pour bowl's contents into a glass or stainless steel vessel (I use a Pyrex "lasagna pan.") and place it in the freezer.
5. 5
   Starting at the one hour mark, pull out container and, using a strong dinner fork, scrape yogurt all around to keep it from freezing solid.
6. 6
   After the first hour, "fork" your mixture every half hour until the granite looks like shards of icy snow.