Garlic-Marinated Chicken Cutlets

Ingredients

• 2 tablespoons olive oil plus more for grates
• 6 garlic cloves minced
• 1/4 cup white-wine vinegar
• 3 tablespoons fresh thyme leaves
• Coarse salt and ground pepper
• 3 lbs. chicken cutlets (about 12)

Instructions

1. 1
   Make marinade: in a large baking dish, whisk together oil, garlic, vinegar, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper. Add chicken; turn several times to coat. Let marinate at room temperature 10 minutes and up to 30 minutes.
2. 2
3. 3
   Lift chicken from marinade and grill until browned and cooked through, 2 to 3 minutes per side. Remove from grill. Cover half of chicken with foil to keep warm. Reserve other half for grilled chicken cobb salad.