Fruit & Yogurt Parfait Cones
by Kim Sopczyk on Jul 12, 2011
Source: Cornell Cooperative Extension, Schenectady County
- Servings
- 4 servings
- Course
- Breakfast and Brunch
Tags
Ingredients
- 1/2 cup blueberries
- 1/2 cup raspberries
- 1/2 cup sliced peaches
- 1/2 cup sliced strawberries
- 2 cups vanilla, non-fat yogurt
- Topping (see directions)
- 4 ice cream cones
Instructions
-
Combine fruits. Spoon 1/4 cup yogurt into each cone. Spoon 1/4 cup fruit mixture on top of yogurt, then 1/4 cup yogurt, then 1/4 cup fruit.
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Sprinkle lightly with your favorite topping (chopped nuts, granola, crushed vanilla wafers, or graham crackers, jimmies or sprinkles.)
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Options: Create a variety of flavors by using different combinations of fruits (fresh, frozen or canned), low-fat yogurt (plain, vanilla or lemon) and toppings.