Fruit Pie with Crumb Topping

Ingredients

• 5 cups blueberries
• 3/4 to 1 cup granulated sugar
• 3 tablespoons all-purpose flour
• 1 tablespoon lemon juice
• 1/8 teaspoon salt
• 1/2 Crumb Topping
• Easy Pie Crust

Instructions

1. 1
   Preheat oven to 400 degrees. Combine 5 cups blueberries or other fruit with 3/4 to 1 cup granulated sugar, 3 tablespoons flour, 1 tablespoon lemon juice, and 1/8 teaspoon salt.
2. 2
   Pour into pie shell; sprinkle with 1/2 recipe Crumb Topping.
3. 3
   Place on foil-lined baking sheet in lower third of oven; reduce heat to 350 degrees. Bake until fruit bubbles and crust browns, 1 1/2 hours. If topping begins to brown too quickly, tent with foil. Let cool 6 hours.