Fresh Tomato Salsa

Ingredients

• 1 1/2 lbs. plum tomatoes (6 to 8) cored, halved, and seeded
• 1/2 medium red onion minced (1/2 cup)
• 1 jalapeno or serrano chile (ribs and seeds removed for less heat if desired), minced
• 1 small garlic clove minced
• 1/2 cup chopped fresh cilantro
• 2 tablespoons freshly squeezed lime juice
• Coarse salt
• Tortilla chips for serving (optional)

Instructions

1. 1
   Chop tomatoes into 1/4-inch pieces; transfer to a medium bowl.
2. 2
   Add onion, chile, garlic, cilantro, and lime juice; season generously with salt. Mix to combine.
3. 3
   Let stand 15 minutes to develop flavor.