Fresh Flat Bread Corn Tortillas

Ingredients

• 2 cups masa flour
• 1 1/2 cups water
• 1/2 cup oil grape seed or corn
• 1/2 cup corn kernels raw
• 2 teaspoons salt to taste

Instructions

1. 1
   Mix water, oil, and masa flour with corn kernels and 2 teaspoons salt. Mix together to make a pliable dough that does not stick to your hand.
2. 2
   Divide dough into balls a little larger than a golf ball and place between two large sheets of plastic wrap. Use a large sauté pan to press the tortilla to the thickness of the corn kernels.
3. 3
   Heat an iron skillet over medium heat. Drizzle a small amount of oil onto the tortilla and into the skillet. Spread it with a piece of paper towel to coat the pan evenly. Place the tortilla in the hot skillet oil side down. Cook for a couple of minutes until it begins to form air bubbles or turns lightly browned. Turn the tortilla over and finish cooking. Remove to plate and set aside.