Fresh Blueberry Muffins

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 2 eggs
• 1/2 cup sugar
• 1/4 cup sour cream
• 1/2 cup vegetable oil
• 2 tablespoons milk
• 1 cup fresh blueberries
• 1/4 cup brown sugar

Instructions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Oil your muffin pan or set in paper muffin liners.
3. 3
   In a large bowl, mix the flour, baking powder, salt and baking soda.
4. 4
   In a separate bowl, beat the sugar into the eggs and mix in the sour cream, vegetable oil and milk.
5. 5
   Add in the blueberries.
6. 6
   Incorporate the dry mixture into the wet ingredients and gently stir, being sure not to over mix the flour.
7. 7
   Divide the batter into the muffin pan. I like to spoon out the batter using an ice cream scoop.
8. 8
   Sprinkle brown sugar on top of each muffin.
9. 9
   Bake at 350 degrees for 15 - 20 minutes (depending on whether or not you have a convection oven and how hot your oven runs).
10. 10
    When you can cleanly run a toothpick through the middle muffin, pull them out and left them cool for few minutes before diving in.