French Toast
by Alice Currah on Apr 16, 2012
Made with milk, eggs, vanilla, and a pinch of cinnamon, making French toast is very easy to pull together for a wonderful breakfast.
- Course
- Breakfast and Brunch
Ingredients
- 1 cup whole milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 6 slices bread
Instructions
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Whisk the milk, eggs, vanilla, and cinnamon until well combined.
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Coat a non-stick frying pan with cooking spray and heat on medium heat.
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Dip a slice of bread into the egg batter until both sides are coated.
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Place the bread on the frying pan and cook for 30 seconds or until golden brown on each side.
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Serve immediately.