Farmer's Market Gazpacho

Ingredients

• 1 jalapeno pepper seeded and cut into chunks
• 1 ½ pounds tomatoes peeled seeded and cut into chunks
• 2 cucumbers peeled seeded and cut into chunks
• 3 stalks celery cut into chunks
• 1 green pepper cut into chunks
• 1 yellow pepper cut into chunks
• 1 medium onion cut into chunks
• 2 cloves of garlic cut into chunks
• 1/2 bunch cilantro
• Tabasco sauce to taste
• 1 quart tomato juice
• 1/4 cup olive oil
• 1/4 cup chicken stock
• 1/4 cup balsamic vinegar
• 1 ½ teaspoon sugar
• 1 ½ teaspoon salt

Instructions

1. 1
   Process ingredients in batches in the work bowl of a food processor, or in any large bowl with a hand-held blender
2. 2
   Process until coarse.
3. 3
   Serve chilled with a dollop of sour cream and chopped cilantro to garnish.