Especial Cazuela

Ingredients

• 1 ½ Lbs. of Fancy Ribeye Steak (Thinly Sliced)
• 1 small onion(white) cut in quarters
• 1 large chile poblano sliced in round circles
• 1/2 Lbs. of Panela Cheese (Basket Cheese)
• 1 can of tomato sauce
• oil (teaspoon)
• water (2 cups)
• salt
• pepper (ground)
• garlic (ground)

Instructions

1. 1
   In large saucepan frill sliced ribeye steak, onions and poblano peppers until brown (with oil)
2. 2
   Once browns, add 2 cups of water, 1 can of tomato sauce and simmer for about 6-8 minutes then add panela cheese cu in quarters.
3. 3
   Salt, pepper, and garlic to taste.