English Cucumber Gazpacho

Ingredients

• 8 English Cucumbers
• 1 1/4 cup Olive oil
• 1 cup Ice cold water
• 1 clove Garlic
• 1/2 cup White wine vinegar
• 2 tablespoons Fresh lemon juice
• 2 teaspoons Salt
• 1/4 teaspoon Black pepper
• 1/2 teaspoon Cayenne

Instructions

1. 1
   Peel cucumbers and rough chop. Place all the ingredients in a large bow.
2. 2
   In small batches puree mixture in a blender.
3. 3
   Serve with fried croutons, a spoonful of pepper relish and a drizzle of Extra Virgin Olive Oil.