Egg and Potato Sandwiches

Ingredients

• 1 tablespoon olive oil
• 1 large potato chopped into small cubes
• 6 eggs
• Salt and pepper to taste
• 1 large loaf of Italian bread

Instructions

1. 1
   Heat olive oil in a large pan
2. 2
   When the pan is hot, add the potatoes and heat until they're cooked through and golden brown on the outside.
3. 3
   Season potatoes with salt and paper to taste
4. 4
   Scramble the eggs in a bowl.
5. 5
   Lower the heat on the stove to low and then add the eggs.
6. 6
   Stir as if making scrambled eggs and cook until done (I like to take mine off the stove when they're still soft)
7. 7
   Insert into cut bread to make individual sandwiches.