Easy Flat Apple Pie
by Alice Currah on Sep 12, 2011
Develop an eye for pie with this easy and delicious recipe that kids can help make... and devour! Recipe by Alice Currah of SavorySweetLife.com. See the full post at Kitchen Explorers.
- Servings
- 4 servings
- Prep time
- 10 minutes
- Total time
- 40 minutes
- Course
- Dessert
Ingredients
- 2 medium Granny Smith apples
- 4 tablespoons sugar
- 1 tablespoon melted butter
- 1/2 teaspoon corn starch
- 1/2 teaspoon cinnamon
- 1 unbaked pre-made pie crust
Instructions
-
Preheat the oven to 425 degrees F. Peel, core, and cut the apples into small pieces. Place the chopped apples in a medium bowl. Add the sugar, butter, corn starch, and cinnamon. Stir all the ingredients until the apples are evenly coated with cinnamon. Roll out the crust on top of a baking sheet sprayed with non-stick coating or lined with parchment paper. Spoon the apples on one side of the crust leaving a one inch gap of pie crust uncovered. Fold the empty half of the crust over itself to form a half moon pie. Crimp the edges with a fork. Cut a few slits on top of the pie and bake in the oven for 30 minutes or until the crust turns golden brown.