Easy 2-Ingredient Holiday Chocolate Bark

Ingredients

• 1 cup chocolate chips (dark, semi, milk, bittersweet, or white)
• 1 cup trail mix, preferably one with nuts and dried fruit

Instructions

1. 1
   Line a baking sheet with parchment paper.
2. 2
   Melt the chocolate according to the (brand) packaging using the stovetop or microwave method.
3. 3
   Spoon the melted chocolate over the parchment paper.
4. 4
   Spread the chocolate in a 1/4-inch square layer, approximately 7-inches by 7-inches.
5. 5
   Evenly sprinkle the trail mix over the chocolate edge to edge.
6. 6
   Using the back of a spoon, gently push the trail mix down to make sure each piece has adhered to the chocolate.
7. 7
   Place the baking sheet in the freezer for 20 minutes until firm.
8. 8
   Cut the bark into 16 even pieces.
9. 9
   Allow the bark to come to room temperature before serving.