Cuisine: Sicilian

Entree

Pasta with Lobster, Swordfish Fra Diavolo Sauce

This dish combines all the elements that embody Marcella DiChiara as a home chef: Sicily, New England, and family love.

Entree

Osso Buco over Polenta

Marcella DiChiara serves up tender osso buco that falls off the bone in a slow-braised tomato sauce over creamy, whipped polenta.

Soup and Stew

Cucuzza Stew

This satisfying recipe from Marcella DiChiara has been in her family for generations and showcases cucuzza - also known as Italian snake…

Entree

Chicken Piccata over Moroccan Couscous

Bold flavors take center stage in Marcella DiChiara's standout version of chicken piccata.

Breakfast and Brunch

Sicilian Cannoli Bundt Cake

Marcella DiChiara's recipe serves up classic Sicilian flavors in the perfect breakfast dish.

Entree

Sicilian Eggplant Parmigiana

Marcella DiChiara's traditional Sicilian Eggplant Parmigiana is bursting with fresh flavors from the Mediterranean.