Crunchy Slaw with Radishes

Ingredients

• 1/3 cup light mayonnaise
• 3 tablespoons white-wine vinegar
• 3 tablespoons freshly squeezed lime juice from about 2 limes
• 1 tablespoon sugar
• Coarse salt and ground pepper
• 1 small green cabbage about 2 pounds, halved, cored, and thinly sliced
• 1 bunch radishes ends trimmed, halved, and thinly sliced (about 1 1/2 cups)

Instructions

1. 1
   In a large bowl, whisk together mayonnaise, vinegar, lime juice, and sugar; season generously with salt and pepper. Add cabbage and radishes; toss to coat. Cover and refrigerate, at least 1 hour and up to 1 day.