Creamy Eggnog

Ingredients

• 4 eggs
• 1/4 cup water
• 1 cup instant milk powder
• 1/2 teaspoon vanilla
• 5 tablespoons white sugar
• 1/2 teaspoon rum or brandy extract
• dash of nutmeg
• 12 ice cubes divided

Instructions

1. 1
   Place 6 ice cubes and remaining ingredients, except nutmeg, into blender.
2. 2
   Cover and process until smooth.
3. 3
   With motor running, remove feeder cap and add remaining 6 ice cubes, one at a time.
4. 4
   Sprinkle nutmeg over the top when serving.