Cream Cheese Pound Cake

Ingredients

• 3 sticks butter or oleo
• 8 ounces cream cheese
• 3 cups sugar
• 1 1/2 teaspoons vanilla
• 6 large eggs
• 3 cups sifted cake flour

Instructions

1. 1
   Cream oleo, cream cheese and sugar until light and fluffy. Add vanilla. Add eggs one at a time, beating well after each addition. Stir in sifted flour.
2. 2
   Spoon into 10" tube or bundt pan. Bake at 325° for 1 to 1 1/2 hours, or until tester comes out clean.