Cranberry Walnut Cake

Ingredients

• 2 cups cranberries
• 1/2 cup walnuts
• 1/2 cup sugar
• 2 eggs
• 1 1/2 sticks butter melted and cooled
• 1 cup sugar
• 1 cup flour
• 1/4 teaspoon salt
• 1/4 teaspoon almond extract

Instructions

1. 1
   Preheat the oven to 350°. Put the cranberries, walnuts and 1/2 cup sugar into a greased, 10" springform pan or pie plate.
2. 2
   Mix the eggs, butter, 1 cup sugar, flour, salt and almond extract. Stir until smooth and pour over the cranberry-walnut mixture.
3. 3
   Bake about 40 minutes or until a tester comes out clean.