Couscous

Ingredients

• 3 tablespoons dry couscous
• 1/3 cup water
• Coarse salt

Instructions

1. 1
   In a small saucepan, bring 1/3 cup water to a boil. Stir in couscous, season with salt.
2. 2
   Remove from heat; cover, and let stand until water has been absorbed, about 5 minutes. Before serving, fluff with a fork.