Cornflake-Crusted Baked Chicken

Ingredients

• 4 bone-in skinless chicken drumsticks
• 4 bone-in skinless chicken thighs
• Coarse salt and ground pepper
• 1 large egg
• 2 cups crushed cornflakes
• 1 tablespoon olive oil
• 1/2 teaspoon cayenne pepper (optional)

Instructions

1. 1
   Preheat oven to 400° . Rinse chicken, and pat dry. Season generously with salt and pepper.
2. 2
   In a small bowl, whisk egg with 1 tablespoon water. In a large bowl, mix cornflakes with oil, cayenne, and 1 teaspoon salt.
3. 3
   Working with one piece of chicken at a time, dip chicken in egg mixture, then coat with seasoned cornflakes, pressing flakes to help them adhere. Transfer coated pieces to a rimmed baking sheet. Bake until golden brown and crisp, about 30 minutes. Sprinkle with salt and pepper before serving.