Corn Salsa Over Grilled Salmon

Ingredients

• *Corn Salsa Ingredients*
• 12 -ounce bag frozen sweet corn
• 1 - 15 ounce can black beans, rinsed and drained
• 1 red bell pepper, seeds removed and chopped
• 1 avocado, removed from its skin and cubed
• 1/4 cup chopped cilantro
• Fresh squeezed lime juice from 1 large lime
• 1 teaspoon kosher salt
• *Salmon Seasoning Ingredients*
• 2 tablespoons brown sugar
• 2 teaspoons cumin
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon kosher salt
• 1/2 teaspoon coriander
• 1/2 teaspoon dill
• 1/4 teaspoon pepper
• 2 tablespoons olive oil
• 4 - (6-ounce) salmon fillets

Instructions

1. 1
   Gently mix the corn, black beans, red bell pepper, avocado, cilantro, lime juice, and salt in a medium bowl. Cover the bowl and place in the refrigerator for at least 30 minutes.
2. 2
   Generously coat a grill (or grill pan) with non-stick spray and preheat to medium heat.
3. 3
   In a small bowl, mix the brown sugar, cumin, chili powder, paprika, kosher salt, coriander, dill, and pepper together.
4. 4
   Rub 1/2 tablespoon of olive oil over each piece of salmon followed by 1 tablespoon of rub.
5. 5
   Grill the salmon, flesh side down, for 5 minutes. Carefully flip the salmon and cook for an additional 5-6 minutes until the fish is cooked through.
6. 6
   Place each piece of salmon on a plate and top with a generous serving of corn salsa.
7. 7
   *Leftover salsa can be used for dipping chips.