Collard Greens with Chicken Broth

Ingredients

• 2 cans (14.5 ounces each) reduced-sodium chicken broth (about 3 1/2 cups)
• 1/8 to 1/4 teaspoon red-pepper flakes
• 2 lbs. collard greens trimmed and cut crosswise into 1-inch strips
• Coarse salt

Instructions

1. 1
   Bring chicken broth and pepper flakes to a boil in a large saucepan. Add collard greens; reduce heat to a simmer, and cover. Cook, stirring occasionally, until tender, 1 hour to 1 hour 15 minutes.
2. 2
   Season with salt. Serve greens with liquid spooned over the top.