Classic Caesar Salad

Ingredients

• 1 head romaine lettuce
• 1 teaspoon Dijon mustard
• 2 anchovies
• 2 crushed garlic cloves
• 3/4 teaspoons salt
• 2 cups oil
• 1/4 teaspoon black pepper
• 1/4 teaspoon white pepper
• 1/4 cup vinegar
• juice of 1/4 lemon
• 1 teaspoon Worcestershire sauce
• dash Tabasco
• 2 eggs

Instructions

1. 1
   Wash and dry romaine and chill.
2. 2
   Place garlic, anchovies in processor, add salt, vinegar, eggs, mustard, Worcestershire sauce, Tabasco and process lightly.
3. 3
   With processor running, add oil - 1 drop at a time then trickle until all oil is added.
4. 4
   Add lemon, pepper and process again. Coat lettuce with Parmesan, add dressing, then croutons.
5. 5
   Serve immediately.