Cider Glazed Golden Beets
Sep 30, 2011
For a vegetable high in vitamins as well as Folic acid, you cant beat the beet! The cider adds a little twang to this gorgeous side dish.
- Servings
- 4 servings
- Course
- Side Dish
Ingredients
- 1 each Golden Beets
- 9 each baby carrots, peeled
- 6 ounces water
- 6 ounces chicken broth
- 4 ounces cider
- 1 ounces honey
- 1/2 ounce unsalted butter
- Kosher salt and freshly ground pepper to taste
Instructions
-
Peel the beets and carrots, cut beets into 4 even wedges and shape into crescents.
-
Place into saucepan with water and broth. Simmer slowly until vegetables begin to soften.
-
Add cider and honey and continue to simmer slowly.
-
Cook until tender, remove vegetables and reduce liquid to a syrupy consistency.
-
Monte with whole butter, add vegetables back into the pan and adjust seasoning.