Chunky Tomato Soup

Ingredients

• 1 small onion minced
• 2 T. butter
• 2 t. flour
• 2 t. basil
• 2 t. oregano
• 1 t. salt
• 1/4 t. pepper
• 1 T. tomato paste
• 1 T. brown sugar
• 1 cup milk
• 1 can beef consommé
• 1 can tomatoes - 1 lb. 12 oz. can w/ juice

Instructions

1. 1
   Fry onions in butter in saucepan for 5 minutes until limp.
2. 2
   Blend in all ingredients except tomatoes. Heat stirring until thick and smooth.
3. 3
   Add tomatoes with juice, heat without boiling 12- 15 minutes.
4. 4
   Remove from heat, and blend in blender—leave chunky. (Careful! Blending hot liquids can be dangerous.)
5. 5
   Return to heat, heating through.
6. 6
   Serve.