Chunky Tomato Sauce

Ingredients

• 1 tablespoon olive oil
• 1 onion diced
• 2 garlic cloves minced
• 1 can (28 ounces) whole peeled tomatoes (lightly crushed with hands)
• 1 can (28 ounces) crushed tomatoes
• 1/4 teaspoon dried oregano
• Pinch of sugar (optional)
• Coarse salt and ground pepper

Instructions

1. 1
   In a medium saucepan, heat oil over medium heat. Cook onion and garlic until translucent, stirring, 3 minutes.
2. 2
   Add tomatoes, oregano, and sugar. Simmer, stirring until thickened, 10 to 20 minutes. Season with salt and pepper. Freeze any leftover sauce up to 3 months.