Chunky Monkey Chocolate Pudding Pops

Ingredients

• 1 3-oz box instant chocolate pudding
• 1 1/2 cups whole milk
• 1 ripe banana
• 2 tablespoons peanut butter

Instructions

1. 1
   Add all the ingredients to a blender and puree until smooth.
2. 2
   Pour the mixture into the pop mold leaving 1/4-inch room from the top.
3. 3
   Cover the mold with foil and make a small slit in the center of each pop.
4. 4
   Add a wooden pop stick to each slit and press the stick down just over half way.
5. 5
   Freeze the pops for at least 2 hours.
6. 6
   To remove the pops, carefully run the pops upside down under warm water, so no water actually touches the pops.
7. 7
   The pops will loosen up slightly. Carefully and slowly remove the frozen pops from each mold by pulling the stick up and out.
8. 8
   Enjoy immediately.