Chocolate Pecan Pie

Ingredients

• 3 large eggs
• 1 cup sugar
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 2 Tablespoons melted butter
• 2 ounces unsweetened chocolate chopped
• 1 cup light corn syrup
• 1 1/4 cup pecans
• 9 ” pie crust unbaked

Instructions

1. 1
   Preheat oven to 375 degrees. Beat eggs, vanilla, sugar & salt.
2. 2
   In a small saucepan, melt the butter. Remove from the heat and stir in the chocolate until smooth. Add the corn syrup and stir.
3. 3
   Slowly add to the egg mixture. Add pecans and pour into pie crust.
4. 4
   Bake 40-45 minutes until puffed.