Chocolate Cherry Chunk Cookies

Ingredients

• 1 1/4 cups all purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1 teaspoon vanilla extract
• 1 cup packed dark brown sugar
• 1 egg
• 1 stick butter, softened
• ½ cup dark chocolate chunks
• ½ cup dried bing cherries

Instructions

1. 1
   Preheat oven to 350.
2. 2
   Whisk together the flour, baking soda and salt. Set aside.
3. 3
   Cream together the butter and sugar. Add the eggs and beating to mix. Add the vanilla and mix gently to combine.
4. 4
   Add the flour to the butter and mix. Carefully stir in the chocolate chunks and dried cherries.
5. 5
   Drop large golf ball-sized balls of dough (about two tbsp dough each) on a lined baking sheet and bake for about 15 minutes, or until puffy and golden.