Chocolate

Ingredients

• 5 ounces peanut butter
• 8 egg yolks
• 3 ounces Brandy
• 3 ounces Bailey Liqueur
• 3 ounces Kahlua Liqueur
• 2 lbs. chocolate chips
• 1 ¼ gallons of milk

Instructions

1. 1
   Boil the milk, eggs, and chocolate chips until the chips turn to liquid.
2. 2
   Let the mixture stand and cool for 30 minutes.
3. 3
   Pour all of the ingredients into a bowl and mix for 5 minutes.
4. 4
   Put the mixture in the refrigerator for 3 hours and serve.