Chili-Roasted Sweet Potato Wedges

Ingredients

• 1 ½ pounds (2 to 3 medium) sweet potatoes
• 2 tablespoons olive oil
• 1 tablespoon sugar
• 1 teaspoon chili powder
• Coarse salt and ground pepper

Instructions

1. 1
   Preheat oven to 425°. Cut each potato lengthwise into 8 wedges; halve long wedges crosswise.
2. 2
   On a large rimmed baking sheet lined with parchment paper, toss potatoes with oil, sugar, chili powder, 1 teaspoon coarse salt, and ¼ teaspoon ground pepper, until coated. Arrange wedges, cut sides down.
3. 3
   Roast potatoes until browned and tender, 15 to 20 minutes. Season with additional salt, if desired, before serving.