Chicken Terazini

Ingredients

• 1 package fettuccini
• 2 large chicken breast cut into strips
• 1 cup chopped Broccoli
• 2 cups roasted red pepper cut into strips
• 1 cup sliced fresh mushrooms
• 1 small onion chopped
• 1 can cream of mushroom soup
• 1/2 cup seasoned (garlic powder salt & pepper) flour
• 2 cups chicken broth
• 1/2 cup white wine
• 1cu p heavy whipping cream
• 6 tablespoons of butter
• 1 cup grated Parmesan cheese

Instructions

1. 1
   Cook Fettuccini according to the package directions
2. 2
   Meanwhile sprinkle the chicken lightly with the seasoned flour
3. 3
   In a saucepan, melt butter over medium heat until it sizzles. Add the chicken strips and cook until golden brown
4. 4
   Add onions and mushrooms, sauté' until tender
5. 5
   In a mixing bowl combine the chicken broth, mushroom soup, heavy cream and white wine. Add to saucepan along with the broccoli and roasted red peppers
6. 6
   Cook on medium-low heat for 30 minutes, stirring occasionally
7. 7
   Add chicken mixture to the Fettuccini, toss and serve with sprinkled parmesan cheese