Chicken Roll-Ups with Goat Cheese and Arugula

Ingredients

• 8 chicken breast cutlets (about 11/2 pounds)
• coarse salt and ground pepper
• 1 large bunch arugula (about 4 ounces) stems trimmed
• 3 ounces soft goat cheese broken into small pieces
• 2 teaspoons olive oil

Instructions

1. 1
   Preheat oven to 425 degrees. Season chicken with salt and pepper. On a clean work surface, lay cutlets flat (smooth sides down). Fill and roll (right): Layer each cutlet with arugula; crumble goat cheese in the center. Starting with the narrow end, roll up chicken tightly; seal with a toothpick.
2. 2
   In a large nonstick ovenproof skillet, heat oil over medium-high heat; swirl to coat bottom of pan. Cook, seam side down, until golden brown, 1 to 2 minutes. Turn chicken.
3. 3
   Transfer skillet to oven. Cook until chicken is opaque throughout, 10 to 12 minutes.
4. 4
   Remove toothpicks, and slice chicken crosswise before serving, if desired.