Chicken Olivetto
Sep 9, 2011
Callie from Tulsa, Oklahoma submitted this recipe which was a winner in our Italian recipe contest judged by Mary Ann Esposito of Ciao Italia.
- Servings
- 4 servings
- Prep time
- 10 minutes
- Total time
- 40 minutes
- Course
- Entree
Tags
Ingredients
- One pint of mixed pitted olives
- 1 3 pound package of bonless skin on chicken thighs
- Marinara Sauce
- pasta - any kind
- Olive oil
- onion
- garlic
- nutmeg
- splash of congac
Instructions
-
Dice onion roughly
-
Mince garlic
-
In a large, deep skillet sautee onion and garlic in a little olive oil til transparent and fragrant
-
Brown thighs skin side down first until just past golden
-
Flip to skin side up, add olives
-
Cover with sauce and season to taste with salt, pepper and a small amount of nutmeg... smoosh around to mix and keep chicken covered
-
Simmer on low until chicken is cooked through
-
Serve with pasta of your choice, crusty bread, and a salad