Chicken Noodle Soup
Sep 12, 2011
Ward off a winter cold with some delicious Chicken Noodle Soup in this quick and easy recipe.
- Servings
- Makes 2 cups
- Prep time
- 15 minutes
- Total time
- 15 minutes
- Course
- Soup and Stew
Ingredients
- 1 can (14.5 ounces) reduced-sodium chicken broth
- 1 garlic clove minced
- 1/2 cup fine egg noodles
- 2 ounces green beans cut crosswise into 1-inch pieces (1/2 cup)
- 1 carrot coarsely grated
- 4 ounces skinless boneless chicken breast, cut into 1/2-inch pieces (1 cup)
- 1 scallion thinly sliced
- Coarse salt and ground pepper
Instructions
-
In a small saucepan, bring chicken broth and 1/4 cup water to a boil. Add garlic, noodles, and beans. Reduce heat; simmer 5 minutes.
-
Add carrot and chicken; simmer until chicken is cooked through, about 3 minutes.
-
Remove from heat; stir in scallion. Season with salt and pepper.