Chicken and Sweet Potato Stew

Ingredients

• 4 boneless, skinless chicken breasts, cut into bite-size pieces
• 2 medium sweet potatoes, peeled and cubed
• 2 medium Yukon Gold potatoes, peeled and cubed
• 2 medium carrots, peeled and cut into 1/2-inch slices
• 1 can (28-ounce) whole tomatoes
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon celery seeds
• 1/2 teaspoon freshly ground black pepper
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1 cup nonfat, low-sodium chicken broth
• 1/4 cup fresh basil, chopped

Instructions

1. 1
   Combine the chicken, potatoes, carrots, tomatoes, salt, paprika, celery seeds, pepper, cinnamon, nutmeg and broth in a 4 1/2-quart slow cooker.
2. 2
   Cover; cook on LOW for 8 to 10 hours or on HIGH for 3 to 4 hours.