Cherry Tomato Clafoutis

Ingredients

• 1 teaspoon butter
• 8.5 ounces cherry tomatoes (about 1 1/2 cups)
• 4 eggs
• 1/2 cup whole milk
• 1/4 cup heavy cream
• 1 ounce all-purpose flour (about 1/4 cup)
• 1 teaspoon fresh thyme leaves
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1.75 ounces Comté cheese, grated

Instructions

1. 1
   Move your oven rack to the middle position and preheat to 350 degrees F.
2. 2
   Generously butter an 8" pie dish or cake pan and then add the cherry tomatoes evenly spaced.
3. 3
   Whisk together the eggs, milk, cream, flour, thyme, salt and pepper until smooth and free of lumps.
4. 4
   Slowly pour the mixture over the tomatoes, being careful not to clump the tomatoes together.
5. 5
   Sprinkle with the cheese.
6. 6
   Bake until puffy and golden brown (about 35-40 minutes).
7. 7
   Slice and serve hot or at room temperature.