Che Chuoi (Warm Bananas and Tapioca Pearls In Coconut)

Ingredients

• 6 small ripe bananas peeled
• 5 tablespoons sugar
• 1/4 teaspoon salt
• 1 14-oz can coconut milk
• 1/2 cup water
• 1/4 cup of tapioca pearls
• Roasted unsalted peanuts chopped, for garnish
• Toasted sesame seeds for garnish

Instructions

1. 1
   Sprinkle the bananas with sugar and salt and set aside.
2. 2
   Soak tapioca pearls for 30 minutes and drain.
3. 3
   In a deep saucepan, heat the coconut milk and water over medium heat for 14 minutes. Add tapioca and continue heating for another minute.
4. 4
   Serve topped with peanuts and sesame seeds.