Caspian Eggplant

Ingredients

• 2 large Eggplants (pan fry with skin until dark brown)
• 6 large riped Plum Tomatoes (boiled and skinned)
• 2 large Spanish Onions (diced and pan fried)
• 6 cloves of Garlic (diced very fine and fried with the Onions)

Instructions

1. 1
   Mix all of the above and heat for 10 minutes over a medium heat on the range.
2. 2
   Salt and pepper to taste.
3. 3
   This goes really well with Pita or Tandoori breads.