Carrot Reduction

Ingredients

• 1 cup carrot juice
• 1 pinch curry powder
• 1 ounce (2 tablespoons) rice wine vinegar
• Salt and sugar to taste

Instructions

1. 1
   Reduce the carrot juice by half. Whisk vigorously if the juice separates, then add the remaining ingredients.
2. 2
   Whisk again to incorporate.