Carrot Ginger Turmeric Soup

Ingredients

• 1 tablespoon olive oil
• 11 ounces carrots (about 3 large carrots)
• 6 ounces onion (~1 small onion, finely chopped) (~1 small onion, finely chopped)
• .7 ounces ginger (finely minced)
• 1 teaspoon salt
• 2 1/2 cups water
• 1/2 teaspoon turmeric

Instructions

1. 1
   Add the olive oil to a pan and the saute the carrots, onions, ginger and salt over medium heat until the onions and carrots are browned and tender.
2. 2
   Add the water and turmeric and then bring to a boil.
3. 3
   Blend the mixture with either an immersion blender or a regular blender until smooth.
4. 4
   Reheat, adjust salt to taste and then serve.