Cantaloupe Soup with Watermelon Garnish

Ingredients

• 1 lb. peeled and diced cantaloupe
• 1 cup plain yogurt
• 1 cup orange juice
• 1/4 cup white dessert wine
• 6 tablespoons granulated white sugar
• 1/2 teaspoon fresh ginger
• About 10 mint leaves
• 10 ounces diced watermelon

Instructions

1. 1
   Place the cantaloupe, orange juice, ginger, sugar and mint in a blender.
2. 2
   Cover and process until smooth. Stir in yogurt and wine. Serve soup in a bowl.
3. 3
   Garnish with watermelon.