Candied Red Onions
Aug 23, 2011
Prepared by Sarah Stegner
Chef, The Dining Room at The Ritz-Carlton Chicago (A Four Seasons Hotel)
Ingredients
- 1 c finely diced red onion
- 1 cup red wine vinegar
- 1 c sugar
Instructions
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In a small pan over low heat, simmer the onions, vinegar and sugar until the onions are tender and the liquid forms syrup.