Caesar Dressing
Aug 23, 2011
by Chef s Melinda Blanchard and Robert Blanchard
- Servings
- Makes 1 1/4 cups
Tags
Ingredients
- 1 cup mayonnaise
- 3/4 teaspoon anchovy paste
- 1 teaspoon Worcestershire sauce
- 3 1/2 tablespoons freshly squeezed lemon juice
- 3 medium garlic cloves minced
- 3/4 teaspoon coarsely cracked black pepper
Instructions
-
Put all the ingredients into a medium bowl and whisk until well blended.