Butternut Squash

Ingredients

• 1 large butter nut squash peel + dice and remove seeds
• 2 medium red pepper wash + dice and remove seeds
• Olive oil (enough just to coat)
• 1 clove garlic chopped fine
• 1 sprig fresh rosemary chop fine
• Parmesan cheese to taste

Instructions

1. 1
   Combine red pepper and butter nut squash, toss with olive oil, Rosemary pinch and chopped garlic.
2. 2
   Place in roasting pan, place in oven uncovered at 350° F
3. 3
   Takes about 25 min.
4. 4
   Stir or turn once.
5. 5
   Sprinkle parmesan cheese on top.