Buttermilk Pancakes

Ingredients

• 1 cup Buttermilk
• 2 Large eggs
• 3 Tablespoons unsalted butter melted
• 1 cup all purpose flour
• 1/2 teaspoon Kosher salt
• 1 teaspoon baking soda sifted

Instructions

1. 1
   Put the buttermilk, eggs and melted butter into a mixing bowl. Whisk to combine thoroughly.
2. 2
   In another large bowl whisk together flour, salt and sifted baking soda. Make a "well" in center.
3. 3
   Pour the buttermilk mixture into the center of the "well" and stir until combined, but do not over mix-- a few lumps are ok.
4. 4
   Heat up a cast iron skillet slowly until medium hot. I place my hand over the surface of the pan, hovering near an inch over the surface. If I feel heat radiating out, it's ready.
5. 5
   Melt a small pat of butter in skillet. If the butter immediately browns, turn heat down.
6. 6
   Scoop large dollops of batter into prepared pan. Do not crowd pancakes; you will need room to flip them.
7. 7
   When bubbles form across the entire surface, flip pancakes. Pancakes should only be flipped once.