Burmese Salad Tea Leaves

Ingredients

• 1 ounce Oolong black tea leaves
• 1 cup boiling water
• 2 tablespoons corn oil
• 2 tablespoons sugar
• 1 tablespoon sherry vinegar

Instructions

1. 1
   Combine the water and tea to soften the tea leaves.
2. 2
   When soft, drain, squeeze the leaves, and discard the water.
3. 3
   Combine the vinegar and sugar. Mix until the sugar dissolves.
4. 4
   Combine the sugar and vinegar mixture to the tea leaves and mix well. Add the oil and mix well.