Burmese Salad Dressing
Aug 23, 2011
by Mark Gaier and Clark Frasier
- Course
- Salad
Ingredients
- 1 cup mayonnaise
- 1/4 cup sour cream
- Chile paste (Sirachi brand)
- Dash of fish sauce
- 1 tablespoon ketchup
- 1 tablespoon sherry vinegar
- 1 tablespoon soy sauce
- 1 tablespoon ginger minced
Instructions
-
Combine everything and mix well.
-
Adjust seasonings to taste.